Learning Corner

Craft brewing is an art form, a blend of creativity and science. As much as it's about unique flavors and brewing techniques, it's also about the technical aspects that ensure the quality of the final product. One such crucial technical aspect is the glycol cooling system, which is essential for maintaining precise temperature control during fermentation and storage. In this blog post, we'll explore the intricacies of designing the glycol cooling pipework in a craft brewery, focusing on the First in/Last Out design principle and the importance of avoiding air pockets to ensure efficient glycol flow.

In the modern craft beer landscape, Kölsch continues to inspire brewers worldwide, who seek to capture its unique blend of simplicity and sophistication. As we see a resurgence in the appreciation of classic beer styles, Kölsch stands as a shining example of how tradition can be seamlessly integrated into contemporary brewing practices, continuing to delight beer enthusiasts around the globe.

Building a startup commercial brewery? Success lies in assembling the right team. Explore our comprehensive guide to choosing essential partners, including consultants, architects, engineers, suppliers, attorneys, accountants, and bankers. Discover how collaboration across these roles leads to brewing success. Craft your dream team and let's brew something amazing together!

Looking to install or upgrade your commercial brewery equipment? Dive into our in-depth guide covering everything from electrical hookups, plumbing with a focus on material resistance, drainage, ventilation, gas connections, and specialized floor coatings. Our comprehensive look at each element, including Clean-in-Place (CIP) processes, passivation, and material choices, ensures your brewing operations are not just functional but efficient and compliant. Don't leave your brewery's success to chance; learn the art of brewing engineering from the craft experts today!

Explore the world of hop varieties and their flavor profiles specifically in dry hopping, a crucial technique for commercial brewers. This comprehensive guide details American, European, experimental, and hybrid hops, highlighting their unique characteristics and common uses. Enhance your brewery's offerings by understanding how different hops influence aroma and taste. A must-read for commercial breweries looking to innovate and create distinct brews. Craft your next masterpiece with insights from Craft Kettle Brewing Equipment!

Discover the intricacies of the dry hopping process in brewing, from timing and techniques to equipment and hop varieties. This detailed guide explores modern dry hopping methods, common hop flavor profiles, and the specialized equipment used to create unique beer aromas and flavors.

When opening a brewery, understanding startup costs and how to fund your startup. In addition to your ongoing operating expenses, you'll have to factor in startup and capital costs such as the cost of procuring your craft brewery equipment package. To get your brewery off the ground, you’ll need to raise the capital needed for these startup costs.

Maintaining a craft brewery's regular production flow can be all-consuming, with each day dedicated to specific tasks. As an owner and brewer, it's easy for preventative maintenance to fall by the wayside. However, some maintenance tasks cannot wait and require immediate attention.