Learning Corner

Designing the Glycol Cooling Pipework in a Craft Brewery: Ensuring Efficiency and Consistency

Designing the Glycol Cooling Pipework in a Craft Brewery: Ensuring Efficiency and Consistency

Craft brewing is an art form, a blend of creativity and science. As much as it's about unique flavors and brewing techniques, it's also about the technical aspects that ensure the quality of the final product. One such crucial technical aspect is the glycol cooling system, which is essential for maintaining precise temperature control during fermentation and storage. In this blog post, we'll explore the intricacies of designing the glycol cooling pipework in a craft brewery, focusing on the First in/Last Out design principle and the importance of avoiding air pockets to ensure efficient glycol flow.
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Introduction: Setting Up a Commercial Brewery

Introduction: Setting Up a Commercial Brewery

Looking to install or upgrade your commercial brewery equipment? Dive into our in-depth guide covering everything from electrical hookups, plumbing with a focus on material resistance, drainage, ventilation, gas connections, and specialized floor coatings. Our comprehensive look at each element, including Clean-in-Place (CIP) processes, passivation, and material choices, ensures your brewing operations are not just functional but efficient and compliant. Don't leave your brewery's success to chance; learn the art of brewing engineering from the craft experts today!
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